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What's so important about Calcium?
It is proven that healthy people have alkaline systems with the resultant high oxygen content. Conversely, those with chronic disease have acidic systems where the oxygen is driven out, there is a high sugar state, and nutrition processes are inhibited.
What does that mean to me? How about some specifics?
We have found that over150 degenerative diseases are linked to Calcium Deficiency including cancer, arthritis, heart disease, gall and kidney stones, fibromyalgia, osteoporosis, diabetes, high blood pressure, allergies, and many more.
What does my body use the nutrient Calcium for?
>> Maintaining body pH at 7.3-7.5
>> Feeding our cells – nutrients pass into the cells because of calcium presence
The bottom line -- All body functions need calcium to perform properly
pH - What does that stand for?
>> pH is the abbreviation for "potential Hydrogen." The pH of any solution is the measure of its' hydrogen-ion concentration. The higher the pH reading, the more alkaline and oxygen rich the fluid is. The lower the pH reading, the more acidic and oxygen deprived the fluid is.
>> The pH range is from 0 to 14, with 7.0 being neutral. Anything above 7.0 is alkaline, anything below 7.0 is considered acidic. And the pH scale is logarithmic, that is each number is 10 times more acidic that the one above it (6 is 10 times more acidic than 7, etc.)
What pH does my body require?
>> An alkaline state of 7.3-7.5 is ideal. Your body fluids vary from 4.5 to 7.5 pH, but your blood must maintain a very narrow range - 7.35 to 7.45 pH.
>> Our body will do whatever is necessary to maintain the blood in that narrow pH range. To quench the natural forming acids, it uses calcium supplies.
>> Once your body fluids are depleted of calcium, your body will steal it from your bones. The consequences are near-epidemic in post-menopausal women. Heard of osteoporosis?
Well, I'll just eat calcium rich foods.
Fantastic concept. That does help, but alone... How about 2 gallons of milk daily? Perhaps you would prefer 23 pounds of cabbage or unlike a recent president, 17 pounds of broccoli?
OK, I'll eat a good diet with my steak, a potato, nice steamed broccoli, and occasionally sneak a soda….oops.
Most high protein foods (like meat, fish, poultry and eggs), nearly all carbohydrates (grains, breads and pastas) and fats form acid. The good news, most fruits and vegetables are alkaline.
About that soda….
>> Most soft drinks have a pH of two. Remember one point lower on the pH scale is 10 times more acidic, 7 to 6 is 10 times, 7 to 5 is 100 times and so on. That means soft drinks are 100,000 times more acidic than your body should be. It takes 32 glasses of alkaline water with a pH of 10 to neutralize the acid from one 12 oz. Cola!
But I try to live healthy...
Even our normal body functions and exercise create some acids...(You've heard of Lactic Acid???)
How about a calcium supplement?
>> Excellent idea. A word of caution. Many forms of calcium are poorly absorbed by our digestive system. In fact, only 5% gets into the body fluids where it is needed.
>> Coral Calcium is 95% absorbed, and in fact most of that within 15 minutes. It is the most effective source for natural calcium readily available.
OK, I'm a believer. I want to change this. How can I tell what my pH is?
A simple pH test will tell you how alkaline or acidic your body fluids are. We provide a saliva pH test kit with every order. In fact, that is the way to determine the quantity of calcium your body needs.